Note that a couple of customers report a slightly bitter or paste-like aftertaste. People who are dairy-free praise this yogurt for being one of the best-tasting of the almond- and soy-based yogurts they've tried. Not only are the texture and flavor impressively similar to regular Greek yogurt, but the almond milk base also provides 17 grams of protein per serving.
Vegan yogurts often leave something to be desired, but Kite Hill nailed it with this Plain Unsweetened Greek-Style Plant-Based Yogurt. Some report a bitter or paste-like aftertaste Size: 16 ounces | Protein per serving: 15 grams | Sugar per serving: 5 grams A few customers, however, say that they often need to add a bit of sweetener or fruit to it to give it more flavor when eating it as a yogurt. Its texture and slightly tangy flavor make it a great substitute for sour cream, most reviewers say. The cream adds both thickness and creaminess that cuts down on the tart flavor and since it’s so rich, a little goes a long way, making it a budget-friendly choice, too.
Each serving also contains 9 grams of fat and a whopping 15 grams of protein.įage uses only milk, cream, and live active cultures to make it, and you can definitely taste the difference. Compared to other Greek yogurts that have 9 grams of carbohydrates per serving, the Fage Total 5% has only 5 grams per 6-ounce container. Size: 16 ounces | Protein per serving: 15 grams | Sugar per serving: 8 gramsīecause of its natural milk sugar, Greek yogurt isn’t typically keto-friendly, but those rules don’t apply to the Fage Total 5% Plain Greek yogurt. Note that the texture may be a bit loose for some palates. It’s also a bit thinner than other Greek-style yogurts, so it mixes well with any fruit, hemp seeds, or other yogurt toppings that you might want to add in. It has the signature tang of plain Greek yogurt without being too sour. Grassfed Greek yogurt offers the same high protein content of regular Greek yogurt (this one has 15 grams of protein and 9 grams of carbohydrates per 5.3-ounce serving), but it’s also higher in omega-3s and conjugated linoleic acids, or CLAs-fatty acids that are potentially beneficial with weight and blood sugar management and risk of heart disease.īut it’s not just the health benefits that put Maple Hill on top, the yogurt also tastes delicious, as a few positive reviews highlight. Maple Hill owns and operates more than 150 grass-fed, pasture-raised cow farms in New York State. It’s delicious and made from organic milk and live and active cultures. The Maple Hill Organic Greek Yogurt earned the spot of best overall after checking all of our boxes with flying colors.
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